Heat oil in a heavy bottom pan
Add hand ful of raw Fryums in it
Simmer the heat , and deep fry fryums by turning consistently , so tjat cooked from all over
Likewise deep fry all the fryums
Remove on paper napkin to absorb excess oil
Laslty , sprinkle chaat masala, black pepper powder and red chilli powder
Serve immediately and enjoy endlessly
Best and quick option for chhoti chhoti hunger
Goes well with your favourite tea or coffee
